The Turkish Cookbook: Exploring the Food of a Timeless Cuisine (Ghillie Basan) Animals never-before-published material

never-before-published material

Bookplate signed by Alice Waters mounted inside

padded silk cover and contains 65 outstanding in-depth recipes created by Andrew and served at The Star Inn

Santa Cruz rum fix

Cook Impossible™ at home

The Turkish Cookbook: Exploring the Food of a Timeless Cuisine (Ghillie Basan) Animals never-before-published materialGreet a Turk and you will eat. Whether you are in the busy streets of Istanbul, in a small village in Anatolia, on the slopes above Bursa, or in a resort in the Mediterranean, the enticing aroma of grilling, baking, and spices fills the air warm bread rings covered in sesame seeds; deep fried mussels with a garlicky sauce; roasted chestnuts, almonds and pistachio nuts; savory pastries filled with melting cheese; lamb roasting on a spit; eggplants