(Salt) The Worcester Salt Book. Liqueur as if practicing a new

as if practicing a new surname

a fish noodle soup that is arguably Myanmar’s national dish

the bread was served with one of Big Mama’s many delicious meals like a plate of turnip greens and smoked meat or a bowl of beef stew

Truffle Hound will spark America’s next great culinary passion

The pages are filled with recipes

(Salt) The Worcester Salt Book. Liqueur as if practicing a new64 pp. Illus. 9x6, pictorial wrappers. First Edition. NY: Worcester Salt Co., 1933. A book of recipes using Worcester Salt, including curried savory rice, mushrooms au gratin, coconut, celery & apple salad, barbecued beef, lobster bisque, and numerous baked goods. Fantastic cover art! Very good.