A Middle Eastern Pantry: Essential Ingredients for Classic and Contemporary Recipes (Lior Lev Sercarz) *Signed* Jerusalem Barcelona has been a cosmopolitan

Barcelona has been a cosmopolitan center since the 1700s because of its location and busy port

fully illustrated cookbook illuminating the fundamentals of pizza making

with his headnotes describing his favorite memories around various dishes like convent soup

and instead elevate the cordials

After living many years in New York City

A Middle Eastern Pantry: Essential Ingredients for Classic and Contemporary Recipes (Lior Lev Sercarz) *Signed* Jerusalem Barcelona has been a cosmopolitanSigned bookplate mounted inside! Growing up on a kibbutz in northern Israel, spice master Lior Lev Sercarz has long had an affinity for local ingredients and produce. After becoming a chef and then devoting his creativity and career to sourcing and blending spices, he recognized the intensive labor, skill, and craftsmanship that goes into the development of Middle Eastern pantry staples, from olives to silan (date molasses), and tahini to sujuk (a