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The grapes fermented in open wooden vats and carried out the malolactic fermentation in oak barrels
The palate is medium-bodied with supple tannins
firm and hugely long finish
it's drinking beautifully today but has another two-plus decades of evolution
Angelo Gaja describes 2009 as a year with a lot of rain until June
Michel Magnien, Clos Roche Size:6x750ml The grapes fermented in openThis is more complex if not quite as elegant with a densely fruited nose of red current and cherry, strong earth notes and a hint of the vegetal that slide into rich, supple and relatively round, even generous medium plus weight flavors where the supporting structural elements are quite tight but well integrated. Very good if not great. (90 92) 2016+
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