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(*NEW ARRIVAL*) (Restaurants) H. Heyraud. Le Manuel du Restaurateur: Resume de Cuisine Courante Boston from Apple Pie to Banana

SKU: 7603653627
4.6
USD125.00 USD154.00 Greenhouse rate

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Ships within 48 hours · Estimated delivery Sep 11 - Sep 16

Description

from Apple Pie to Banana Bread

often as one of the only women in a male-dominated industry

Over 100 recipes with suggested menus

Nathan shares her story—of marriage

Soup lovers

(*NEW ARRIVAL*) (Restaurants) H. Heyraud. Le Manuel du Restaurateur: Resume de Cuisine Courante Boston from Apple Pie to BananaGilt lettered blue cloth. Paris: Bibliotheque de L'Art Culinaire, 1914. A scarce and popular work in French filled with instructions, advice and recipes for the pre WWI restaurateur and chef. Near fine and small enough to fit in your back pocket! (1)

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