Giovanni Rosso Barolo Cerretta 2020 070226CRISP helped turn this once-overlooked corner

helped turn this once-overlooked corner of southern France into one of Europe's most exciting natural-wine zones

The Morey family's flagship Meursault

Valtellina is Nebbiolo grown sideways on the wall of an Alpine valley — terraces so steep that everything is done by hand because nothing else is possible

Rita Hills' best cool-climate sites: Wenzlau

with a small splash from Vecino in Potter Valley

Giovanni Rosso Barolo Cerretta 2020 070226CRISP helped turn this once-overlooked cornerCerretta is one of the great crus of Serralunga d'Alba, and Davide Rosso who took over from his father Giovanni in the early 2000s has emerged as one of its most exciting interpreters. The Rosso family has farmed here for over a century, and Davide's modern traditional touch has rocketed the domaine into the top tier of Barolo producers. Fruit from roughly 30 year old vines on marly calcareous soils is fermented in concrete, then aged 24 months in