Uncultivated: Wild Apples, Real Cider, And The Complicated Art Of Making A Living forage Each is displayed in full-color

Each is displayed in full-color photographs accompanied by commentary by author Derek “Deek” Diedricksen

and then 60 ailments that herbs can be used to treat

and Nuts provides everything one needs to know about the most commonly found wild foods going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry

This illustrated tome covers every facet of the ancient hobby of beekeeping

opening the Mead Hall doors to further experimentation in fermentation and flavor

Uncultivated: Wild Apples, Real Cider, And The Complicated Art Of Making A Living forage Each is displayed in full-colorToday, food is being reconsidered. Its a front and center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the 20th centurys greatest mistakes. The question is, where do we go from here? Author Andy Brennan describes uncultivation as a process. It involves exploring the wild, recognizing that much of nature is omitted from our conventional ways of