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chocolate and baked agave
Full-bodied
It is distinctively dosed with concentrated grape must rather than cane sugar
Guerrero and Durango varieties of agave
This is a rosé Champagne with both precision and depth
Can Sumoi Vino Espumoso Extra Brut Muntanya 2024 web-unpublished chocolate and baked agaveMuntanya means mountain in Catalan, and this is Can Sumoi's traditional method sparkler from the heights of the Massis del Montmell. Pepe Raventos and Francesc Escala farm the estate organically and biodynamically at 600 meters, well above the heat of the Penedes valley floor. The blend is roughly half Macabeu and half Xarel lo, fermented spontaneously, aged about ten months on the lees in bottle, and finished with no additions of any kind. The result
US$ 192.47
US$ 188.00
