(American) Mrs. Anna B. Scott. Mrs. Scott's North American Seasonal Cook Book: Spring, Summer, Autumn and Winter Guide to Economy and Ease in Good Food Healthy plus two dozen vegetable sides

plus two dozen vegetable sides

anything is possible

fresh produce

you’ll learn how to drink

vegan package

(American) Mrs. Anna B. Scott. Mrs. Scott's North American Seasonal Cook Book: Spring, Summer, Autumn and Winter Guide to Economy and Ease in Good Food Healthy plus two dozen vegetable sides9. 5x6. 5", pictorial white cloth lettered in black. First Edition. Philadelphia: John C. Winston, 1921. A hundred year old book of seasonal American recipes, including huckleberry pudding, "You Might Call These Eggs Artistique," clam chowder, Maryland oysters, Christmas cake, etc. Some rubbing to corners and spine ends, else very good.