(Herbs) Anderson, Frederick O. How to Grow Herbs for Gourmet Cooking, including 100 Recipes from 25 Countries. Cookbook Club Paris: Librairie Larousse

Name: (Herbs) Anderson, Frederick O. How to Grow Herbs for Gourmet Cooking, including 100 Recipes from 25 Countries. Cookbook Club Paris: Librairie Larousse
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SKU: 73869731187
Price: 40.00 USD
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SKU: 73869731187

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Description

Paris: Librairie Larousse

A scarce 19th c

artichoke mince with truffles

It appeared in America in the 1860s

Connecticut

(Herbs) Anderson, Frederick O. How to Grow Herbs for Gourmet Cooking, including 100 Recipes from 25 Countries. Cookbook Club Paris: Librairie LarousseJacket. NY: Meredith Press, [1967]. Instructions for creating a small salad garden, a larger garden for fresh and preserved herbs, fresh herbs for winter, and other sage advice (pun intended). With international recipes using a potpourri of herbs (pun again intended). Very good. (110)

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