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A charming book of Southwestern and Mexican dishes: cajeta de membrillo
who bought an earlier Colony restaurant from their former employer
no-fuss meal
I love the title of the piscatory chapter: "General Directions for Respecting Fish
Peppered with a lifetime of anecdotes from a passionate cook
(San Francisco) Hirtzler, Victor. Hotel St. Francis Book of Recipes and Model Menus: L'Art Culinaire. Cape Cod A charming book of SouthwesternIllus. with image of the hotel, as well as ads for local businesses. Blue printed cloth. First (Popular) Edition. San Francisco: Putney Haight, 1910. Menus designed by Hirtzler for the hotel, along with recipes, incl. German pancakes, cream of sorrel soup, hassenpfeffer, crabapple jelly, etc. Ads for local businesses throughout. Hirtzler (c. 1875 1931) was a Strasbourg born chef who headed San Francisco's famed St. Francis Hotel restaurant from its
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