Mostly French: Recipes from a Kitchen in Provence (Makenna Held) Flavor longed for a taste of

longed for a taste of the mythical West

A tiny booklet on Hires Root Beer

mousses and parfaits

and unique culinary heritage of the Caucasus — Georgia

Johnson teaches you how to create amazing desserts via more than 50 recipes plus additional frostings

Mostly French: Recipes from a Kitchen in Provence (Makenna Held) Flavor longed for a taste ofMostly French is a stunningly beautiful cookbook developed and photographed at La Pitchoune, Julia Childs home in Provence. Inspired by the olive trees and hills of lavender, thyme, and wild asparagus, author and cooking instructor Makenna Held shares 150 recipes that pay homage to the serenity of Southern France. Through dishes such as Roasted Chicken with Lemon and Sumac, Caprese with Peaches and Strawberries, and Lavender Salted Caramels, among