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barley shochu
Gin and Vodka
Once blended
"It's all pleasantries
Only 60 barrels are released per batch
Lagavulin, 16 Year Single Malt Scotch, Scotland, 750mL Albarino barley shochu"An old classic, but how do the newest bottlings fare? Rich, chewy, slightly oily texture. Deep peat, thick smoke, iodine, brine, charcoal, seaweed, tea (Earl Grey, Lapsang Souchong), and the aromas of a summer barbeque. Vanilla and light caramel soften the intensity, while subtle citrus fruit teases. Powerful, yet polished and seamless. After all these years, this whisky is still one of the finest standard issue peaty, smoky whiskies!"
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