Pay in 4 interest-free payments of $10.00 Learn more
Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
Flavor profiles
Paris: Le Taillevent
piece of rear free endpaper lacking (and the rest of said flyleaf with manuscript recipes in pencil)
These one hundred recipes (each with allergy and special diet info) are unmistakably Melissa
Luke Mangan opened his first Salt restaurant in Sydney in 1999
(Italian - Lombardy) Rosanna T. Giuricin & Stefano de Francheschi. Mangiamo l'Istria: 17 Itinerari Enogastronomici alla Rierca dei Prodotti Tipici Chickens Flavor profilesIllus. with maps & photographsPictorial wrappers. First Edition. Trieste: MGS Press, 1996. In Italian; from the library of Lynne Rosetto Kasper (no markings). A gastronomic tour of Istria (bordering Yugoslavia), in Northern Italy, with history, culture, and modern restaurants all handled lovingly. Fine.
US$ 29.00
US$ 80.00
US$ 23.49
US$ 101.00
US$ 24.00
US$ 12.45
US$ 89.00
US$ 103.00
US$ 18.00
US$ 23.00
US$ 15.99
US$ 217.50
US$ 18.00
