(Massachusetts) Kate Douglas Wiggin, ed. Dorcas Dishes: A Little Book of Country Cooking. pressure cooker Meredith shows you the easiest

Meredith shows you the easiest way to break down a lobster so that you can use it in a number of recipes like the Lobster Avocado Salad and Wok Lobster

to pickles and fermentation

and other tips and tricks

Top Chef’s Gail Simmons

Every chef has their staple ingredients

(Massachusetts) Kate Douglas Wiggin, ed. Dorcas Dishes: A Little Book of Country Cooking. pressure cooker Meredith shows you the easiest96 pp. Frontis. photo of the old Congregational Church at Buxton Lower Corner. Printed blueish wrappers. [Cambridge, Mass.] Priv. print. [Printed by H. O. Houghton & Co.], 1911. A community cookbook that would be reprinted numerous times in the early 20th century. The editor, Kate Douglas Wiggin, was a well known children's book author (best known for Rebecca of Sunnybrook Farm), and this is her only cookbook. (48)