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Strudel with Sauteed Risotto
recipes in this book feature flavorful
with 45 woodcuts by Pierre Ickx
Viet Kieu is a vital
Over 200 step-by-step recipes with chapters on basic doughs (short crust pastry
(*NEW ARRIVAL*) Nord Deutscher Lloyd Bremen. Hauptmahlzeit - Dinner Heath Strudel with Sauteed RisottoMenu, 2 pp. 8x5. 5", illus. with cover image of Niagara Falls, interior vignettes of Native Americans canoeing and hunting bison, and illustrated music program on rear cover. Bremen: Nord Deutscher Lloyd, Sept. 21, 1931. In German and English, this menu was presented on the S. S. Stuttgart, with choices like chicken salad Waldorf, broiled Rhine salmon, and roast Styrian capon. Very good.
