Crous St. Martin Chateauneuf-du-Pape Dessert Orgeat is used in the

Orgeat is used in the Mai Tai

this gin is crafted in all its phases and uses only Italian ingredients

rich and balanced finish

Sleeping Lady

Concentrated

Crous St. Martin Chateauneuf-du-Pape Dessert Orgeat is used in theTasting notes : a beautiful clean ruby color. The nose will reveal aromas of cherry, mulberry and fine spices. Sensual mouthfeel expressing depth and smoothness with aromas of kirsch, blackcurrant, followed by fine spices such as thyme, liquorice and white pepper. Tannins are present but are polished and silky. Complex wine with roundness, power and a long mouthfeel This wine will match very well with red meat, such as beef and game, but also with