Maroc: Balades Gourmandes, Recettes et Art de Vivre (Nadia Paprikas) Fondue lots of chopped tomatoes and

lots of chopped tomatoes and onions

the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits

With as few ingredients

ranging from simple dishes to elaborate meals

so-called “wild foods" are becoming expensive luxuries

Maroc: Balades Gourmandes, Recettes et Art de Vivre (Nadia Paprikas) Fondue lots of chopped tomatoes andIN FRENCH A gourmet road trip to discover the gastronomy of Morocco's diverse regions. Five main sections (around Tangier, Rabat, Marrakech, Ouarzazate, and Oujda) each featuring an illustrated map, the best recipes, products to try or take home, anecdotes, and recommended places to eat. Plus, pages on the lifestyle and crafts associated with food (bread, tagine, couscous, Ramadan, family celebrations, mint tea, pastries, oils, ceramics, and more).