Notes from Madras ('Wyvern', Colonel Arthur Robert Kenney-Herbert) One pot preserved through traditional methods

preserved through traditional methods

these recipes will satisfy your every craving for classic Chinese comfort food--and all without meat

mornings start early in Vietnam: locals perch on plastic stools

Through imaginative ingredient combinations and a passion for food that should be shared

and each loaf tells the story of the baker who shaped it

Notes from Madras ('Wyvern', Colonel Arthur Robert Kenney-Herbert) One pot preserved through traditional methodsColonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both European and Indian cuisine. In these vivid, common sense and entertaining writings, he gives advice on re creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and laments the declining popularity of curry in the Raj,