Villa Papiano Terra Sillaro illahe The mousse is dominant and

The mousse is dominant and creamy

Garrus is made from a single vineyard of nearly 100-year-old Grenache vines

this liqueur has a rounded flavor with notes of cherries and rosewater

A huge bite of flavor offers up all sorts of mouth feel—chewy

'Selvabianca' features aromas of green apple

Villa Papiano Terra Sillaro illahe The mousse is dominant andA thick skinned varietal, Albana has been cultivated since the Roman times, and often produced in a passito style. Terra! is Villa Papianos dry Albana, fermented in Amphora with 3 months of skin contact. Tense like a violin string, it showcases the varietys classic acidity in a very pleasant form, with notes of apple chips, rosemary, apricots and stone fruit.