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oxidative complexity
Aged in American white-oak barrels
born from a chance encounter at a barn fire
Bottled at 55% ABV (110 proof)—the legal maximum
along with warm baking spice
Bakers 7 year Bourbon Whiskey bis-hidden oxidative complexityFrom the producer: No two barrels of Bakers are the same. Each is as unique as the man the bourbon is named for. Each barrel sits in its own unique place throughout our rickhouses, patiently aging for a minimum of seven years to extract the notes of vanilla trapped within the charred oak. And with Bakers theres no batching or mixing. Each bottle is filled from one singular barrel. Which means inside each bottle is a big, bold bourbon, full of tiny
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