Birrias: 65 Recipes from Traditional to Modern (Jesse Valenciana) France Illustrated in lively cut-paper collages

Illustrated in lively cut-paper collages and filled with scrumptious sensory details

to granola and breakfast sausage

and New Zealand

where the cigarette smoke is thick as dreams

comprehensive

Birrias: 65 Recipes from Traditional to Modern (Jesse Valenciana) France Illustrated in lively cut-paper collagesTraditionally, birrias are the beloved stews served in Mexico on all special occasions, such as weddings, quinceaneras (girls coming of age celebrations), and family reunions. They are made with a meattraditionally beef, pork, or goatslow cooked in an adobo sauce of chile peppers, garlic, vinegar, and herbs, then served with tortillas for dipping. Food writer, cookbook author, and chef Jesse Valenciana is the virtuoso of birrias. He reveals in this