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The Red Label is essentially a love letter to the basalt it calls home
texture & chisled minerality
Will get more savory with age but who can resist it for that long
An incredibly pleasant palate of juniper and citrus accompanies a round mouthfeel and faint note of cream brought on by the Mulan winter wheat
where Sangiovese ripens slowly and holds onto its perfume
Marco de Bartoli Sicilia Bianco Pietranera 2024 spirits-template The Red Label is essentiallyIn 1989, Marco de Bartoli did something nobody on Pantelleria had thought to do: he made Zibibbo dry. The grape had been the island's dessert wine workhorse for centuries, and turning it into a serious dry white was close to heretical. Pietranera means black stone, for the volcanic rubble the vines grow in, and it comes from a plot in the Cufura district planted in 1957 on north facing terraces at 350 meters, where the sun is kinder. It is aromatic
