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Lafarge explained that this was made from fruit that was destemmed by hand using what the Burgundians call a claie en osier
69 ha parcel in Rugiens-Bas)
a medium to full-bodied
malolactic
La Aguilera and Hontoria
Guiberteau, Saumur Breze other_regions_italy Lafarge explained that this wasLemon oil, crushed mint, white flowers and hazelnuts introduce Guiberteaus 2020 Brz, a medium to full bodied, satiny and rich white thats broad and enveloping with a fleshy core of fruit. Long, ethereal and mineral, the finish is underlined by delicate notes of spices and caramel. Crafted from vines planted on three different plots, it matured for two years in half new half used barrels.
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