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Brimming with kitchen wisdom
Vegetable Pasta: Pici Pomodoro
coques de meringues
In essays throughout the book
Sole Normande
Ensemble - Mazi (Jean-Marie Hoffmann & Stelios Parliaros) Seasoning Brimming with kitchen wisdomBilingual Edition (French & Greek(. Jean Marie Hoffmann, chef at the French Embassy in Greece, and Stelios Parliaros, the Greek "national pastry chef," have collaborated on this book, which pays homage to French and Greek cuisine and the fusion of the two. The book begins with an introduction to the chefs and an interview about their visions of gastronomy. A true dialogue developed between them, as they went together to select the ingredients for the
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