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Making it a co-ferment
Both are surrounded by an ancient amphitheater of staggering
some pour reds through dinner
Explore five distinct expressions of Domaine de L’Octavin in one carefully curated pack
and a touch of Tuscan charm
Maskerade Weiss NV Constant Crush Making it a co-fermentA vibrant white blend from Gut Oggau made from newer vineyards currently being converted to biodynamic farming. Grown on gravel and limestone soils from 40 year old vines, this field blend is hand harvested, destemmed, and fermented in used large format barrels before resting for eight months without btonnage. Bottled unfined, unfiltered, and without added sulfur, it captures an energetic, mineral driven expression of Burgenland with freshness and
