Portico: Cooking and Feasting in Rome's Jewish Kitchen (Leah Koenig) Ancient History NY: Robert Speller & Sons

NY: Robert Speller & Sons

rennet or wine custards

Basque soup of salt cod

Personal stories of mezcaleros

and the pizzas that bring them all together

Portico: Cooking and Feasting in Rome's Jewish Kitchen (Leah Koenig) Ancient History NY: Robert Speller & SonsA leading authority on Jewish food, Leah Koenig celebrates la cucina Ebraica Romana within the pages of her new cookbook. Portico: Cooking and Feasting in Romes Jewish Kitchen features over 100 deeply flavorful recipes and beautiful photographs of Romes Jewish community, the oldest in Europe. The citys Jewish residents have endured many hardships, including 300 years of persecution inside the Roman Jewish Ghetto. Out of this strife grew resilience, a