Rocca di Montegrossi Rosato IGT Toscana harslevelu Ultimately the casks are sent

Ultimately the casks are sent on a sea journey across the world to mature

Our grenadine is made from pomegranates and cane sugar

This is full of dark fruit that's incredibly precise and rich on the palate

Averna has an intense and sweet-bitter taste

but not too sweet

Rocca di Montegrossi Rosato IGT Toscana harslevelu Ultimately the casks are sentProduced with Sangiovese from the San Marcellino vineyard, Rosato Rocca di Montegrossi is made by gently pressing the grapes. The must, structured and delicate at the same time, is kept in steel at a temperature below 6C for 24 hours to allow solids to settle, and then fermented at temperatures below 16C for about a month. The wine then rests on the lees at a temperature below 10C for another 3 4 months to maximize its bouquet and body. The end result