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Join Mia Wenjen for a fact-packed journey of discovery that will make your mouth water as you travel the unexpected road of some of our favorite foods
Eating is one of life's greatest pleasures
with daily special card stapled to front cover interior
hardcover edition features a brand-new design with a foreword by J
in London’s Notting Hill
P. & O. Lines. Dinner - Chianti japanese ingredients Join Mia Wenjen for aMenu, 2 pp., 10x7". N. p.: S. S. Oriana, May 2, 1965. Chef M. Pearce featured chicken and tongue cromesquis with rizotto [sic] on his menu. This cover celebrates the joys of Chianti from Northern Italy. Near fine.
