Portugal Pepper, HOT (Capsicum annuum) Edamame Bean (Glycine max) They are sweeter and tastier

They are sweeter and tastier than conventional bell peppers since they mature a little later

Wild Four O'Clock is a herbaceous perennial

Bigelow's Aster is a herbaceous perennial

It's great in pies

hence the common name

Portugal Pepper, HOT (Capsicum annuum) Edamame Bean (Glycine max) They are sweeter and tastierThe elongated, curved to straight pods of hot Portugal chile peppers have a conical form that tapers to a point on the non stem end. When mature, the pods may seem twisted and curled, with wrinkled or smooth, waxy, and glossy skin that ripens from green to dark red. The flavour of hot Portugal chile peppers is mild and sweet, with a moderate to intense level of heat that lingers on the palate.