(*NEW ARRIVAL*) (Carving) Michael Willis. Cookery Made Easy: Being a Complete System of Domestic Management, uniting Elegance with Economy Chez Panisse alongside beautiful photography

alongside beautiful photography

This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the “greater part of the pleasure of this life

Bark Wellington

nutrient rich diet

and recasts well-known dishes in utterly delicious ways

(*NEW ARRIVAL*) (Carving) Michael Willis. Cookery Made Easy: Being a Complete System of Domestic Management, uniting Elegance with Economy Chez Panisse alongside beautiful photographyxvii, 245 + [1] ad pp. Illus. with 5 wood engraved plates of carving and trussing. Yellow cloth. London: Webb, Millington & Co., 1860. A little book for the 19th c. English cook, first published in 1824, with illustrations and instructions for trussing and carving, as well as methods of curing and drying hams and tongues, how to make condiments, sauces and vinegars, and of course, recipes. There are also charts for marketing and budgeting in the back.