Crabs and Oysters: a Savor the South Cookbook (Bill Smith) Switzerland The book also includes recipes

The book also includes recipes for 100 cocktails culled from the classic canon and Meehan’s own storied career

actress Norma Shearer (stuffed crabs and mushrooms)

Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters

An important look at the American foodways of the turn-of-the-last-century

and a curated collection of the best three-ingredient cocktails of the modern era

Crabs and Oysters: a Savor the South Cookbook (Bill Smith) Switzerland The book also includes recipesCrabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Smith traveled the coastline, visited with crab fishermen and oyster farmers, and dove deep into a library's worth of regional