(African) Bayley, Monica. Black Africa Cook Book. African American Simple techniques and smart shortcuts

Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones

or Broccoli and Beef Tartare

This is the 1909 general report from the meeting of the Italian Enophile Circle

Foreword by Sanford Larkey

with his wonderful observations on everything from mushrooms and cheese

(African) Bayley, Monica. Black Africa Cook Book. African American Simple techniques and smart shortcutsIllus. in color by Alain Le Foll. Pictorial boards, jacket. First Edition. San Francisco: Determined Productions, 1971. A fantastic cookbook of African food, with colorful illustrations of the era. Recipes include Ghana stew, ndiwo, mchicha, dun dun, fu fu, touo, jolof turkey, and more from across the continent. Amazing book design. Minor rubbing to jacket corners & chipping to spine ends, else fine in very good jacket. (76)