FARE Issue 14: Mexico City Mixology Some of the most influential

Some of the most influential figures of the time participated

From My Mexican Kitchen takes readers and cooks on a tour of the primary ingredients of the cuisine

An additional 30 cocktail recipes include creative combinations such as Maple Basil Ciderita and Pear-fect Rye Fizz

A professional guide for ice cream producers

today's pantry

FARE Issue 14: Mexico City Mixology Some of the most influentialIn Fare: Mexico City: Walk the canal lined floating farms of Xochimilco, where the last vestiges of the citys ancient agriculture still thrive Meet chef activists Saqib Keval and Norma Listman, who interweave their culinary heritages in a workplace built on change Visit the studio of Afro Mexican ceramicist Dagoberto Gonzalez, whose clay work is crafted from the volcanic black sands of his ancestors villages Breathe in a burst of color in the Mercado