Petit CouCou 2021 Domaine Ciringa Hand-harvested and fermented with indigenous

Hand-harvested and fermented with indigenous yeasts

grippy tannins

Very fresh and perfect for casual drinking

the wine undergoes secondary fermentation in stainless steel tanks using the Charmat method

sourced from old vines grown by a neighboring farmer in Auvergne

Petit CouCou 2021 Domaine Ciringa Hand-harvested and fermented with indigenousA fresh, easygoing Merlot from organically farmed vineyards in Cadillac Ctes de Bordeaux. Fruit is hand harvested at full ripeness, then fermented at cool temperatures with light extraction to preserve freshness and clarity. Aged in stainless steel and bottled unfined and unfiltered, the wine stays soft, clean, and fruit forward with an uncomplicated, everyday feel.