Maina La Gran Pandorella Colomba Senca Canditi, 900g Cheese_Mozzarella Cheese Curd The Bartolini’s extra virgin olive

The Bartolini’s extra virgin olive oil is the result of a selection of the Mastro Oleario Emilio Bartolini who

melon and citron 39% (orange peel

a double bitter chocolate frosting on the surface

4 fl oz | 100ml

NATURAL YEAST EXTRACT

Maina La Gran Pandorella Colomba Senca Canditi, 900g Cheese_Mozzarella Cheese Curd The Bartolini’s extra virgin oliveMaina La Gran Pandorella Colomba Senca Canditi, 900g The classical Colomba cake from Verona: naturally leavened Pandoro dough, without candied fruit. Soft and golden, it leavens for more than 2 days with only pure Mother Yeast and is enriched with a crunchy hazelnut and almond glaze made according to tradition, starting from whole hazelnuts. And you provide the final touch: before serving, sprinkle with the icing sugar included in the packing. Net