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gaining complexity on the nose and palate
this is somewhat awkward and while it may harmonize
The 2009 Croft has a tightly wound bouquet of blackberry
layered and firm medium-bodied flavors that are sweet
with tons of pure texture from the 28% still Pinot in the blend
Tertre Vintage:2012 gaining complexity on the noseThe 2010 du Tertre soars out of the glass with blackberry, sous bois and light mint aromas. Good definition here and nicely focused. The palate is medium bodied with supple but quite firm tannins, a welcome sprinkling of cracked black pepper and an off dry finish that feels long and persistent. Superb. Tasted blind at Farr Vintners 10 Year On Bordeaux horizontal. Neal Martin
