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Presents professional recipes for French breads
and endless clever ways to make both year-round and seasonal ingredients shine
it boasts an abundance of flavorful ingredients and spices
Cal also includes a series of hilarious Old Man cocktails
The confluence of these elements
(Pastry - Professional) Jean-Yves Duperret & Jacqueline Mallorca. La Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts Edward Bunyard Presents professional recipes for FrenchIllus. with drawings. Jacket. First Edition. NY: Viking, [1988]. Jean Yves Duperret owned a popular bakery called Las Nouvelle Patisserie, on Union St. in San Francisco in the 1980's. He quickly gained fame outside of the Bay Area, applying nouvelle cuisine to his Parisian style desserts and pastries. Near fine (photo shows some window reflections). (102)
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