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chillable red made from skin-fermented and direct-pressed fruit
5 hectares of Nebbiolo composed of a range of different clonal types
leaves a peach aftertaste with a tangy and dry finish
some up to 60 years old
chalky minerality gives the wine lots of depth
CALA Rosso Terre Siciliane 2022 Clos de Bernardi chillable red made from skin-fermentedCALA Rosso is juicy, fresh, wild heartedand proudly natural. Grown in the volcanic soils of western Sicily, this wine brings the soul of the island to your table without asking you to overthink a single thing. Were talking crushable, chillable, dance in your kitchen kind of vibes. Its the wine you pop open on a Tuesday but end up writing poetry about by Saturday.
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