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crème brûlée
with an original and interesting mid palate and a long finish
Off the charts sweetness and beaniness
with enough spice to cut through the sweetness while finishing dry
Once it’s deemed ready
Domaine Ligier Arbois Trousseau vday crème brûléeOne of the principle red grapes is Jura, Trousseau is is rich in color and tannin. It thrives on fairly warm gravelly soils or on shallow marls with good exposure. Ligier's version is vinified in vats for 12 to 15 days depending on the year and then aged in the same vats for 10 to 12 months. With a solid, round structure, this wine gently develops complex aromas of red and black fruits (strawberry, morello cherry, blackcurrant, blackberry). The fruit
