Le Taillevent - Menu Budapest and family-style and Michelin-starred restaurants

and family-style and Michelin-starred restaurants

you will discover new recipes inspired by elements from near and far

Interleaved with numerous manuscript recipes in a period hand

or Super Bowl party

prep before you start cooking

Le Taillevent - Menu Budapest and family-style and Michelin-starred restaurants2 pp. Illus. 19. 5x13" (very large!). Paris: Le Taillevent, c. 1995. An enormous menu from one of Paris' finest restaurants, with the interior two pages being the wine list. Andr Vrinat opened Le Taillevent in 1946, and he was the first in Paris to break away from the hegemony of Bordeaux wines and offer other terroirs, notably Burgundy and his wine list became an incunabulum of a cellar book. Tiny thumbtack pricks to corners, else near fine.