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Pinot Noir
The product clarifies and integrates in 7 to 10 days and is filtered
a perfectly balanced gin and one of the most awarded gins in the world
we distill our award-winning London Dry Gin on our copper stills
structured
Filipa Pato Metodo Tradicional Rose 3B NV Consignment Pinot Noir3B' is shorthand for Bairrada, Baga and Bical the place and the two grapes, which is a fair summary of Filipa Pato's whole approach. This is traditional method sparkling ros off limestone soils, second fermentation in the bottle, and it lands closer to serious than poolside: bone dry, chalky and taut, with the tart red fruit bite that Baga brings better than anyone. Portuguese fizz is known for being fun, and this is, but it also has a spine. Bubbles
