My Napoli: Recipes and Memories from My Family's Kitchen (Daniela del Balzo) Classic Cocktails Beginning with cannabis’s origins as

Beginning with cannabis’s origins as a food source in Southeast Asia

Holiday gathering

and refined sugar

McCalman has developed a compelling set of classes for understanding and ex-periencing cheese

and biscuits

My Napoli: Recipes and Memories from My Family's Kitchen (Daniela del Balzo) Classic Cocktails Beginning with cannabis’s origins asForeword by Katie Parla. My Napoli is an authentic, heartfelt and delicious tribute to the many layers of Naples' history and cuisine from a born and raised Neapolitan. In my book, I share a trove of recipes passed down through generations of my family, including my nonna Sisina and mamma Sas, along with my own personal recipes after having lived in Rome for so long. Weaving together the traditional dishes, stories, and rituals that shaped my