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Mastering the Art of French Cooking, Volume 2, Julia Child, 1st Edition, 1970 Art Pottery weekend guests

SKU: 50697894922
4.4
USD58.00 USD85.00 Greenhouse rate

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Description

weekend guests

The Rumford Cook Book measures approximately 7" x 4 1/4"

made in Germany as marked on the back

as in nature

and For Luncheon and Supper Guests

Mastering the Art of French Cooking, Volume 2, Julia Child, 1st Edition, 1970 Art Pottery weekend guestsMastering the Art of French Cooking, Volume 2 by Julia Child and Simone Beck, 1st Edition, 1970. Written as the follow up to Mastering the Art of French Cooking, which launched Julia Child on her way to arguably the most well know chef in the world, Volume 2 provides the home cook with all that is needed to master even the most difficult of classic French recipes. Weighing in at 555 pages plus an index, this first edition volume is a Borzoi Book

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