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Spices are the magic ingredient in Lior Lev Sercarz's newest book
selecting meats for the pit and the best wood to burn in it
whether gathered in the wild or cultivated with care
it was in its third home
The Forest Feast will be as comfortable in the kitchen as on the coffee table
(Filipino) Virginia S. Claudio. Philippine Recipes and Typical Menus Pueblo Spices are the magic ingredientIllus. 10x7", pictorial yellow & green wrappers. First Edition. Quezon City: [1976]. A scarce Filipino cookbook from the mid 1970s, with recipes for traditional dishes like camaron rellenado, chicken adobo, nilagang karne, pansit miki. corn soup with green leaves, etc. Near fine. (61)
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