Derrumbes San Luis Potosi Italian Wine Club Medium-to-full-bodied red with notes of

Medium-to-full-bodied red with notes of black cherry

Les Noisetiers is focused on the lean

Serving Suggestions: as a dessert wine

baked Norway lobsters

"- Wine Advocate

Derrumbes San Luis Potosi Italian Wine Club Medium-to-full-bodied red with notes ofReminder; we only ship spirits within California Derrumbes third expression is a mezcal from the dessert produced exclusively from the extensive wild agave Salmiana Crassispina that grows naturally in the High Plateau of San Luis Potosi. With not enough trees to support mezcal production, Maestro mezcalero Manuel Perez forages for dry Salmiana leaves and quiotes to use as fuel. The result is an incredibly unique mezcal that reflects the flavors of its