Nicolas Rossignol, Volnay Caillerets other_regions_australia Still with a bit of

Still with a bit of tannin and freshness

There is lovely concentration to the rich and robust medium-bodied flavors that also possess plenty of mouth coating sap

and from what I have seen so far

and hints of scents that bring to mind a roasted chicken

this is probably going to require at least a few years of cellaring first

Nicolas Rossignol, Volnay Caillerets other_regions_australia Still with a bit ofFirm reduction currently flattens the underlying fruit. On the plus side there is more elegance still to the mouth feel of the refined, mineral driven and solidly concentrated medium bodied flavors that possess notably better complexity on the balanced though much firmer finish. This is most impressive but patience required. (91 94) 2027+