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(Italian - Marche) Slow Food Italy. Nel Cuore delle Marche: Visciole, Anice e Porcini Bitters Delve into the history of

SKU: 49565688189
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USD35.00 USD73.00 Greenhouse rate

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Description

Delve into the history of Indian herbs and spices and learn how to match foods and flavors

This is a blueprint for how to live

The Irish Bakery also features richly illustrated spotlights on some of the best artisan producers working in Ireland and Northern Ireland today

including where to eat well

Kid and family friendly

(Italian - Marche) Slow Food Italy. Nel Cuore delle Marche: Visciole, Anice e Porcini Bitters Delve into the history of131 pp. Illus. Pictorial wrappers. First Edition. Bra: Slow Food Editore, 1993. In Italian; from the library of Lynne Rosetto Kasper, with some dog earring and underlining to pages by her. A guide to the gastronomy of Marche, with restaurant reviews, descriptions of local food traditions, and maps of all the different parts of the region. Near fine.

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