HOCHO SANTOKU - European Style Style:Santoku (# TF HK-2) When the cutting gets tough

When the cutting gets tough

The SILKY KATANABOY is a two-handed

Our friendly Nelson Chef Matt Bouterey also recommends it for kids as quality sharp knives are "more honest & reliable"

Super Accel 210mm

The results are a circumferential one-piece sealing without disconnection and there are adjustable stops with identification marks

HOCHO SANTOKU - European Style Style:Santoku (# TF HK-2) When the cutting gets toughThe TADAFUSA HOCHO SANTOKU is one of our most popular Japanese Chef knives due to its versatility and honesty. With the razor sharp edges you'll easily achieve super skinny slices of onions, tomatoes and other diced vegetables. Loved by chefs for its balance and flexibility, the Santoku is also great for peeling pumpkins as it flexes around curves for precision and control. The Santoku is a larger knife great for slicing, dicing, and chopping.