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Natural farming and indigenous yeast fermentation shape this dry-farmed Melon B from the Côtes de Grandlieu
aged more than 34 months
A sophisticated Rhône blend from winemaker Matt Trevisan
a touch of fresh mint
with a hint of eucalyptus and light smoke
Makku Original Makgeolli 4pk (12oz) TAGS Natural farming and indigenous yeastThe unflavored expression of Makku's makgeolliKorea's ancient unfiltered rice wine in its purest form. Made with Korean short grain rice, traditional nuruk fermentation starter, and minimal ingredients, this is the drink Korean farmers have been making for over two thousand years, now accessible in a modern can format. Naturally carbonated with live cultures, gluten free, and vegan. The milky white appearance and gentle effervescence are hallmarks of
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US$ 2747.50
US$ 1250.00
US$ 74.95
